Domeco de Jarauta
After a life dedicated to the vineyard and winemaking, I give my surname to this great tempranillo varietal, from the oldest and most exclusive vineyards of the family, with a very limited production of 8,000 bottles.
Grape varieties: Tempranillo 85% & Graciano 15%.
24 months of aging
· Maceration in stainless steel truncated cone-shaped tanks at controlled temperature.
· Malolactic fermentation in oak barrels.
· Aging in American, French, Hungarian and Russian oak barrels.
Great color intensity and sublime fruit concentration with magnificent complexity and elegance.