Domeco de Jarauta


After a life dedicated to the vineyard and winemaking, I give my surname to this great tempranillo varietal, from the oldest and most exclusive vineyards of the family, with a very limited production of 8,000 bottles.

Grape varieties: Tempranillo 85% & Graciano 15%.

24 months of aging

· Maceration in stainless steel truncated cone-shaped tanks at controlled temperature.
· Malolactic fermentation in oak barrels.
· Aging in American, French, Hungarian and Russian oak barrels.


Great color intensity and sublime fruit concentration with magnificent complexity and elegance.

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